Skip to content Skip to navigation
Promo Alerts

Never miss another great deal with promo alerts!

Simply activate Promo Alerts on products you love to buy.
Get the latest promos delivered straight to your inbox.

Are you sure you want to opt out?

You won't receive email alerts on in-store promotions

Yes

Zanele’s Boerewors Rolls Toppings

20 Minutes
8 Servings
12 Ingredients

Description

Level up your Championship Boerewors rolls with these saucy toppings! Celebrate Heritage Day in a truly South African way – with a perfectly grilled Championship Boerewors boerie roll, piled high with flavourful, delicious and proudly Mzansi toppings.

With a few fresh ingredients, affordably sourced at your local Shoprite, you can serve up a delectable selection of sauces for yourself and your guests – courtesy of Chef Zanele.

Directions

Chakalaka

The beauty of tinned chakalaka is simply being able to warm it gently, preferably in a pan, then serving it up in a bowl to accompany your other sides.

Caramelised Onions

Chop your onions into fine slices, then fry gently with a pinch of mixed herbs and salt until deeply golden and delicious. Lather your boerewors rolls generously with this traditional boerewors topping.

Pineapple Chutney

If you’re using fresh pineapple, peel it, remove the core and slice it up into thick slices. If using canned pineapple slices, simply drain off the liquid (you can use this as a replacement for the water later in the recipe!) and pat them dry.

Grill your pineapple slices over hot coals until they have a nice char, then set them aside to prepare the rest of the chutney.

Heat some oil in your pan, adding the spices and toasting until fragrant. When your pineapple has cooled slightly, cube the slices and add them to your pan with the spices, then add just enough water to cover the pineapple.

Mix everything gently to combine the flavours, then continue simmering gently until your chutney has thickened. Allow it to cool slightly, then serve on top of a delicious Championship Boerewors roll, fresh from the braai.

Ingredients

Chakalaka

  • 410 g can of chakalaka

Caramelised Onions

  • 4 onions; sliced thinly
  • 2 tbsp. chopped garlic
  • Pinch of mixed dried herbs

Pineapple Chutney

  • 1 large fresh pineapple/410 g tinned pineapple slices
  • 15 ml oil
  • 1 cinnamon stick
  • 2 cloves
  • Pinch of chilli flakes
  • 1 tbsp. sugar
  • Water
  • Salt